With butterball gravy packet. Includes gravy packet. Breast meat. Made with turkey breast meat. Gluten free.
Roasted turkey breast turns out fabulously juicy and crispy skinned when roasted for a relatively short time at a high temperature. For intimate Thanksgiving or Christmas gatherings, a roasted turkey breast is the ideal solution. When you roast a whole turkey, the breast often turns out quite dry. Just like baked chicken breast , I find that the secret to crispy skin and juicy meat is roasting the turkey breast at a high temperature for a relatively short time. This method ensures wonderfully crispy skin and juicy, succulent meat, every time. When cooked at degrees F, the total roasting time for half a turkey breast is 45 — 60 minutes. Because of the size of turkey breast, you will need to loosely cover it with foil after about 25 minutes in the oven, then finish roasting it.
Making a Roast Turkey Breast is simpler and takes less time than roasting an entire turkey! This Roasted Turkey Recipe turns out delicious and juicy every time! Perfect for serving smaller groups for the holidays or a weekend meal!
Turkey has so much more to offer than just a side dish to mashed potatoes, stuffing, and gravy. The best way to roast a turkey breast is really pretty simple, and yes, it can take only 30 minutes to cook. I use the same technique to cook turkey breasts as I do when I roast a chicken. To add flavor, I add softened butter under the skin, so that as the turkey cooks, the butter melts into the meat.