Finding comfort in food is an act we all indulge in; everyone loves a plate of something that can satisfy their appetite as well as soothe and reassure. When and why we seek these dishes out varies greatly though. From craving hot and hearty meals on chilly winter evenings, to reaching for a bowl of something restorative at the end of a long working week, comfort food plays a big role in helping us feel good. The Chinese are certainly partial to soup, often starting meals with a bowlful. A wonton is the name given to a type of dumpling commonly found in a number of Chinese cuisines.
If you're not sure how to cook with wonton wrappers, these recipes will enlighten you. After filling and folding the wrappers, you can add them to soups, deep-fry them, or even bake them. This list includes a number of recipes that contain wonton wrappers as an ingredient—from crab rangoon appetizer to crispy fried wontons. There's also baked chicken wontons and classic Cantonese wonton soup. Plus, review a simple recipe that shows you how to make your own wonton wrappers at home so you don't have to buy them from the grocery store. In the Chinese dialect of Cantonese, the name "wonton" means swallowing a cloud.
Ginger Cucumber Salad With Scallops. A steaming bowl of won tons is welcome in any season, and making them at home is a fairly easy process. Once they hit boiling water they cook for just 2 minutes. The filling — usually a simple mixture of well-seasoned minced meat — may be prepared hours ahead and chilled. This somewhat spicy pork and shrimp filling is particularly delicious, with plenty of ginger and Chinese garlic chives.
Wonton is a type of Chinese dumpling. They come in small parcels and are available in many forms: steamed, deep-fried or in soup. What is inside of a wonton? The inside contains a savory meat or seafood filling and a special yellow color and rectangle wrapper wraps the filling inside a wonton.